OUR STORY

The Briggs family began finishing cattle in 1935.  Rex Briggs started the operation just outside of Seward, Nebraska and his sons Bill and Bob took  over management of Briggs Feed Yard in the late 70's.  Today, the third generation of the Briggs family, Mike Briggs, is involved in the business and marketing aspects of the feed yard.  We've seen a lot of things change over the years.  But through it all we have held fast to the Briggs family philosophy - 

"We Treat Other People's Cattle As If They Were Our Own"

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HIGHER QUALITY BEEF

Briggs Cattle Co. is on the cutting edge of a new approach to finishing beef.  We are capable of producing the highest quality beef.  It begins with high quality cattle - beef cattle that have the potential to command top dollar.  We apply an intense hands-on management technique, utilizing advanced diagnostic technologies, custom rations, and an understanding of value-based marketing concepts.

OUR LOCATION

Located in the heart of grain production country, Briggs Cattle Co. procures grain from local producers and utilizes corn by products from a nearby ethanol producer to achieve an excellent return on ration investment.  Being in close proximity to numerous packing houses within a 150 mile radius creates a competitive market for bidders of high quality beef. 

Image by Pieter van Noorden

SPECIFICATIONS

CAPACITY:

PEN SIZES:

COOLING:

DRAINAGE:

TECHNOLOGY:

HEALTH:

NUTRITION:

LOCATION:

8000 Head

Range from 50-250

Most pens are equipped with sprinklers/shades.

All pens are well sloped for good drainage.

The latest in diagnostic, 

progress monitoring, and projection equipment.

Consulting Vets on staff.

Consulting Nutritionist on staff.

Close proximity to numerous packing houses within a 150 mile radius